Many years ago, in human terms, I boiled half a beef heart and remember the heart to be good. Yesterday I boiled another heart and it is very good. I even got Michelle, who purchased it for me at a locker, to try some and she did indeed like it even thought she had to add butter when she warmed it up! Taking a lean meat and adding fatness to it is well, ??? Now I have to convince her to purchase the beef tongue... it could be she was put off by the fellow who was purchasing a hogs head to fix up for his family and it did not help when I loosely described how a hogs head is rendered!
Bye,
Mike
Between the Lines and other non-sense
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